Guy Leedon is a PhD Candidate in the Research School of Management, where his research is looking into industry perspectives on connection to place, such as local wine and terroir, increasingly popular trends in wine and hospitality sales. Prior to starting his PhD, Guy worked in digital design and management consulting. Discipline(s) Corporate sustainability Management Marketing Research Interests Sustainable food and wine cultures, particularly in relation to environmental impacts Environmentally sustainable business management and marketing Industry perspectives on food and wine Branding and experience design 'Big data' analysis and public data-sourcing Grants Wine Australia - $55,000 - Investigating Australian and international wine industry views of 'local' wine Publications Yin, D., Roderick M.L. & Leech, G. (2014), “The contribution of reduction in evaporative cooling to higher surface air temperatures during drought”, Geophysical Research Letters, vol. 41, no. 22, pp. 7891–7897 Contributed to: NHMRC (2014), National Dementia Research and Translation Priority Setting Framework Leech, G. (2013), “Classification of arid and semi-arid areas: a case study from Western Australia”, ANU Undergraduate Research Journal, vol. 5, pp. 79–99 Contributed to: Department of Climate Change (2013), Climate Adaptation Outlook Teaching responsibilities 2017 - Guest Lecturer - Various 1st to 3rd year sustainability courses 2017 - Tutor - Science and Public Awareness 2014-2015 - Guest Lecturer - Centre for the Public Awareness of Science 2013-2014 - Tutor - Various 1st and 2nd year undergraduate courses